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澠井川燒肉丼飯居酒屋 (叄場錦州店)

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景點描述

 

沒想到,一間開在捷運中山國中站附近的居酒屋,也有這麼多的人潮,我好像已經有段時間沒遇到要排隊的店了,還好,只是稍微等了十五分鐘就可以入內用餐了!

On a Friday night, when I arrive the restaurant I still wait for 15 minutes for a seat to have dinner here. In front of the restaurant, there is a board highlight the delicious food of the restaurant. 

 

 

 

比較少見的是,這間居酒屋還提供丼飯,讓人可以很容易地就吃飽,我點了許多人推薦的蔥段嫰雞腿丼作為主食,再加上一些烤物。

There are photos for the recommend dishes, the dons. I order the Chicken thigh with yakitori scallions don which I heard it's the chef's special here. 

 

免費招待的毛豆,普普。

The free appetizer from the chef, the soybeans. It's so so.

 

 

 

招牌的蔥段嫰雞腿丼果然相當誘人,雞肉大塊,烤的火候也恰到好處,嫰,又多汁,相當好吃;且米飯也煮得很好,粒粒分明,真的是一碗很棒的丼飯。

The chicken thigh with yakitori scallions don. It's really delicious. The rice is cooked really well, it's hard and dry which I prefer. With the soy sauce, it's good. The chicken is grilled well, it's soft and chewy, very delicious.

 

總共點了五道配菜,似乎真的是挺多的,呵~ 

Above are the side dishes.

 

烤魷魚,不錯吃,只是我比較偏好整隻一起上來,一次可以吃一圈,口感更棒!

The grilled squid. It's good although I prefer a whole squid, not sliced.

 

由右到左分別是安格斯牛勒串,杏鮑菇串和奶油玉米筍,牛肉算是OK,沒有特別出色;杏鮑菇不錯,夠大塊,又烤得多汁,好吃。

From right to left are the premium beef ribs kushiyaki, king mushroom kushiyaki, and corn on the cob. As I remember, the beef is OK, and the king mushroom is juicy, really good.

 

玉米筍的部分,試著沾了一口奶油,很普通,還是喜歡沾鹽吃,反而能夠把玉米筍本身的甜味引出來,才更能突顯出玉米筍的甜,這才是更棒的吃法。

The corn on the cob, it serves with the cream. For me, to eat with cream is not good. To eat with some salt is delicious, it can emphasize the sweet of the corn.

 

Orion生啤酒,挺順口,好喝。

The orion beer, it's good.


澠井川燒肉丼飯居酒屋 - 叄場錦州店地址:

104 台北市中山區錦州街409號

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