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凪Nagi (西門店)

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又是一間Google Maps上拿到高分的餐廳,有4.2顆星,沒想到的是,這間餐廳的熱門時段居然是晚上九點,而不是七點這個一般的晚餐時段,所以我七點左右抵達時,小等個五到十分鐘就入座了,或許因為座落於西門町,才會有這樣不同的熱門時段吧!

This is a good ramen restaurant on Google Maps with 4.2 stars. And it's good and a little bit weird that the rush hour is around 9 PM but 7 PM is OK. Maybe it's because it's located in Ximending.

 

凪Nagi最自豪的,就是它的豬骨湯頭,所以招牌就是豚王,一碗兩百塊,在台北市還算正常。

The restaurant is proud of its pork soup, so call it Original King for ramen with pork soup. It's also the cheapest one, NTD 200.

 

這兒還有個特色,每週都會推出時間限定的拉麵,吸引客人不斷地回流,是個高招,只是廚師應該會很累,據說我來的這天的限定王是義大利風味,上面還會放一顆蕃茄,挺好奇的,不過呢,畢竟是第一次來,還是點豚王吧!

Every week, it also provides the Limited King. Today, it has Italian Ramen. Since this is the first I came here, I tried the Original King.

 

雖然很自豪自家的湯頭,但倒是給了客人很大的空間進行客製,從醬汁的鹹淡,蒜蓉多寡,到叉燒肉部位等等,都可以進行選擇,我倒是沒那麼講究,直接勾選「廚師推薦」。

When order the ramen, the customer choose how salty the soup should be or how hard the noodles should be cooked. It's too difficult to decide everything, so I just select as chef recommends.

 

 

桌上直接就擺放著兩道小菜與調味料,辣酸菜與椒鹽豆芽都夾了點試試,嗯...不合胃口。

There are two side dishes and seasoning. The spicy Chinese sauerkraut and salty sprouts. Both are not good, I don't like.

 

 

 

 

按照指示,先喝口湯,哇~超好喝,好香甜的豬肉味,很棒,一連喝了好幾口才開始吃麵,麵算是細麵,比較少遇到,稍微偏硬了點,在這碗麵裡算是優點,很有嚼勁,很好吃,搭著湯一起下肚也很棒,接下來吃叉燒,此時才發現叉燒好大一片,雖然偏薄,不過大小一片抵兩片,或許由於是豬肩肉,很有彈性的叉燒,而且豬肉的香甜味都有保留下來,可以品嚐得出豬肉的美味。

The Original King, the soup is so delicious. I can taste the good smell of pork and it's no as salty as I expected. It's good.

The noodles are thin and kind of hard which is very chewy, really delicious.

The chashu is a big piece with good pork taste and chewy. I like it very much. Totally are 3 pieces.

 

貪心之下,另外加點了一塊豬腩肉,很厚的一塊肉,可能接近兩公分,又帶了些肥肉,雖然也不錯,但我覺得還是豬肩肉好吃。

I ordered the pork belly to taste both flavor. It's really thick, I guess 1.5 to 2 cm. Good but I like pork shoulder more.

 

來到日式料理店,我就想吃顆溫泉蛋,半熟的蛋黃,超好吃~

The onsen tamago is ordered separately because I love it. It's good.


Nagi豚王拉麵(西門店)地址:

108 台北市萬華區漢中街52號6樓

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