Before having dinner here, we made a phone call to reserve a table for us. The chef asked how much budget for each people, NTD 400 or 500? Since the weather is not so good these days, we wanted to eat more, 500. And that's really a lot.
Fried white water snowflake, it's fresh and delicious.
The Sea Chub, the official name is Girella leonina.
Fried dried bean curd.
The sweet and sour fish. The only one I didn't like.